Top 5 Must Try Desserts Across The World

Sweets and desserts, have been an epitome of connoisseur, since ages. If you are a sweet lover, and love to taste those yum cream filled pastries this blog is perfectly for you.

So let's talk about some of the topmost desserts, that are famous and available worldwide.

1) Belgian Waffles

Tell me – what is better than waffles aside from more waffles? More, more, more waffles of course! This classic Belgian dessert has taken the world by storm and believe me when I say there is nothing better than a warm, nutella-covered waffle in the Belgian winter. Brussels is a great place to start if you’re looking for the Belgian staple, but you’ll find waffle stands everywhere throughout the country!

2) Alfajores, South America

Step into a neighborhood bakery from Argentina to Peru, and you're likely to find these tender, filled cookies piled high behind the counter. The crumbly bite of shortbread gives way to a sweet layer of dulce de leche, a caramel-like candy made by gently cooking sweetened milk until it turns into a rich, mellow treat.
The very simplicity of the cookies has proved to be the perfect base for creative cooks across Latin America. Try versions that are dunked in dark chocolate, coated in a sweet layer of white chocolate, rolled in coconut and dressed up with spices, or opt for the classic -- it's among the world's most comforting snacks.

3) Medovik, Russia

A touch of honey infuses an aromatic lilt into the slender layers of this cake, which is among Russia's most beloved treats. In between the cake layers, which can be stacked 10 high in the most elaborate versions, is a creamy frosting that melts into the honeyed rounds.
Variations on medovik differ widely, but the most popular takes incorporate one of two very Russian ingredients into the sweet filling.
Some use the rich sour cream that adds flavor to some of Russia's most comforting foods, from borscht to blini. Others get their flavor from sweetened condensed milk, which became an icon of Russian cooking during the Soviet era, when fresh milk could be hard to come by.

4) Tarte Tatin, France

If you've never encountered this famed French dessert, then tarte Tatin may arrive as a delicious surprise. A world away from the architectural, lacquered creations that fill Parisian pastry shop windows, the very best of these are a humble mess with heavenly flavor -- preferably topped with a generous dollop of tangy crème fraîche. To bake this caramelized treat, start by layering apples, sugar and butter in a heavy pan, then top it off with a round of dough. The pastry seals the filling into a steamy enclosure, allowing the sugar to caramelize as the apples melt into tender perfection. The crux of the operation is when the tart emerges from the oven and must be flipped onto a plate before the molten sugar turns to sticky glue.

5) Dough Nuts, United States

In the Pantheon of world desserts, fried dough is a mainstay. Everything from French beignets to Greek loukoumades are doughnuts of a kind, and it's no wonder they're so beloved; a quick swim in boiling oil transforms simple bread dough into a fast and filling treat. But it's latter day American doughnuts that earn a place on this list for their creative approach to fillings and flavors.

All of these desserts are usually available in reputed patisserie stores in India as well.

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